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Pierre Gagnaire: Reinventing French Cuisine: Abert, Jean-François, Lippmann, Peter: 9781584796572: Amazon.com: Books
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Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture): Laudan, Rachel: 9780520286313: Amazon.com: Books
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The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa: Samuelsson, Marcus: 9780764569111: Amazon.com: Books
Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts: Louis Saulnier, E. Brunet, Jacques Pepin, George Lang: 8601409956862: Amazon.com: Books
Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam: Lien Nguyen: 9780986252037: Amazon.com: Books
